Sharpguy
I grew up in the Mid-West and we rarely had sweet tea at restaurants. Usually you got tea with a slice of lemon and you added your sugar if you wanted it. Most of the time, if the tea was good quality you didn’t need sweetener.
Well about a decade ago the Navy transferred me to Florida. Most restaurants here assume you want sweet tea. Even if you order unsweet you have to be careful that the waiters...